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The station served 207 bowls in four hours, close to one bowl per minute.
Starting this summer, students will have access to chef-made meals at pop-ups, extended dining hours, food trucks and more.
It’s drafting a policy that outlines the consequences of not paying for meals.
The school is hosting a variety of produce-centric events.
Hofstra University has updated its halal signage and introduced new options.
The truck will offer a rotating list of healthy dishes with fewer than 550 calories.
The school’s dining halls have begun serving more seafood in place of red meat.
Satya Menard has been with the company for 20 years.
The meals will be delivered from a local butcher.
The bill faces one more vote to move to the state Senate.

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