Segment: Colleges & Universities

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As part of our ongoing Signature Series, we asked operators to share their signature bread recipes, including two versions of cinnamon rolls, multigrain rolls and focaccia.

This recipe was first used at a catering event for the International Crane Foundation, where the rolls became the hit of the party
This spring roll is featured biweekly in residential dining halls for sushi day.

Bill Allman, general manager for Metz Culinary Management at Lebanon Valley College, in Annville, Pa., has eaten spicy grasshoppers, enjoys any meal his wife prepares and wishes that supersizing was never an option.

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