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The on-campus eatery will serve up classic diner fare, including hamburgers, patty melts and milkshakes.
tapas
Vanderbilt created a high school “focus group” to see what future college students will want in terms of foodservice. They called up two now-seniors from the last group to get 10 of their friends...
The switch to meals on demand is intended to boost food quality while reducing waste.
Employees are prepared to strike if an agreement isn’t reached by Oct. 10. The workers are requesting a minimum annual income of $35,000 for full-time work.
Tempeh and falafel are being offered at eateries around campus. The new items were introduced in response to students’ requests for more vegetarian and vegan dishes.
Union members will vote this week on whether or not to strike next month. The employees are asking for a $35,000 wage as well as affordable health benefits.
The packages would be provided to freshmen in a bid to stop silverware theft in the dining halls.
With the press of a button, students can offer leftover food to their peers. The food cam is the latest sustainability effort from Emerson College in Boston.
The station was switched to full service to foster food safety and fight waste.
Students will be able to create their own dishes based on rotating themes, such as “street taco Mondays." Pre-prepped ingredients will be used to assemble the dishes...

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