Segment: Colleges & Universities

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Twenty children between the ages of 10 and 18 received two days of instruction and hands-on experience in the kitchen, then put their knowledge to the test cooking for family and friends.

Executive Chef Janna Traver says spinach lasagna is among the most popular items offered by the university’s catering department.

We grow herbs in decorative containers indoors. We place the containers in retail or servery locations where customers can see the herbs being used in display cooking stations.

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