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B&I

Operations

LAUSD reaches agreement with union workers

By Benita Gingerella on Mar. 27, 2023

Cafeteria staff and other service employees at the Los Angeles school district are set to receive a 30% wage increase, fully paid healthcare benefits and more.

Workforce

United Center concessions workers ratify new contract with Levy

 By Reyna Estrada on Mar. 21, 2023

An agreement between the workers’ union and Levy includes a new system of providing health insurance, as well as employer contributions to the union’s pension plan.

Operations

A look at the Museum of Science and Industry's new food court

By Reyna Estrada on Mar. 16, 2023

Museum Kitchen, the Museum of Science and Industry’s new dining facility, offers a variety of new food stations for guests.

Menu

How a B&I chef combats labor and budget challenges

By Patricia Cobe on Feb. 23, 2023

Iraj Fernando, senior executive chef with Southern Foodservice Management, shares fresh menu ideas that can work in many operations.

Menu

Toyota Stadium kicks off major league soccer season with Texas-style eats

By Patricia Cobe on Feb. 22, 2023

FC Dallas and Legends Hospitality roll out new menu items for MLS fans.

Operations

Amenity restaurants are emerging as the future model for corporate dining

By Patricia Cobe on Feb. 08, 2023

To attract hybrid workers and integrate with the surrounding community, Bon Appetit is developing full-service restaurants and socializing spaces for B&I clients.

Menu

25 restaurateurs collaborate to create foodservice program for St. Louis' new soccer stadium

By Patricia Cobe on Feb. 01, 2023

Award-winning local chef Gerard Craft spearheaded CITY Flavor at CITYPARK to showcase the diverse dining scene in St. Louis.

Sustainability

How LinkedIn’s cafeteria drives diners toward plant-forward eating

By Patricia Cobe on Nov. 18, 2022

The Silicon Valley-based company partnered with Greener by Default to cut its carbon footprint by encouraging more sustainable food choices.

Operations

Meal delivery company Freshly launches new B&I platform, FreshlyWell

By FSD Staff on Aug. 30, 2022

The company joins the growing movement to provide food amenities for employees, wherever their workspace might be.

Menu

New menu at Lucas Oil Stadium showcases dishes from 2 Indianapolis Colts

By Patricia Cobe on Aug. 29, 2022

Sodexo Live! chefs teamed up with the football players to create the menu items. A new kids menu and dessert sampler also kick off the season.

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