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Aramark Sports + Entertainment launches a premium food and beverage program

By Reyna Estrada on Oct. 25, 2023

Aura, which will debut at Agave Club at Frost Bank Center in San Antonio, is an elevated program focusing on food, beverage, service and design.

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Madison Square Garden taps new restaurant partners and menu items for 2023-24 season

 By Patricia Cobe on Oct. 22, 2023

Hungry sports fans and concert goers can choose from old favorites and on-trend newbies at the New York City arena.

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Levy adds local flavor as new hospitality partner at NJ's Prudential Center

By Patricia Cobe on Oct. 13, 2023

The culinary team launched “Made in Jersey,” a curated food and beverage experience at the hockey arena for New Jersey Devils fans.

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Metz goes global with latest concept

By Benita Gingerella on Oct. 04, 2023

Global Kitchen offers a variety of international dishes, including arepas and tikka masala.

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Delaware North's restaurant DNA drives menu development

By Patricia Cobe on Sep. 19, 2023

As VP of food, beverage and culinary development, Lou Piuggi focuses on restaurant-quality dishes that can be scaled up for high-volume foodservice operations.

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Football stadiums up their food and beverage game for the new season

By Patricia Cobe on Sep. 14, 2023

Both NFL and college stadiums are kicking off the 2023 season with new concessions lineups for fans.

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A multitude of food and drink options star in center court at 2023 US Open

By Patricia Cobe on Aug. 29, 2023

Tennis fans can indulge in menu items from top restaurant chefs in between matches featuring the world’s best players.

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Eurest partners with women-owned suppliers to launch Cool Chix

By Patricia Cobe on Aug. 18, 2023

The chicken nugget concept debuts at 1,600 corporate cafes ahead of Women’s Equality Day.

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David Chang's Fuku to expand into more sports stadiums and arenas

By Patricia Cobe on Aug. 07, 2023

The spicy fried chicken concept, which started as a brick-and-mortar fast casual, aims to grow its concession business.

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3 Los Angeles chefs partner with Sodexo Live! for new concept at The Ford amphitheater

By Patricia Cobe on Jul. 20, 2023

Attendees of performing arts programs can now order a variety of chef-crafted dishes from Bodega at The Ford.

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