Segment: B&I

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The beans, tomato and fresh herbs in this salad will usher you into the flavors of spring.
The perfect low-carb Italian dish.

The person who is wrapping up and labeling leftovers is required to tell the next-day staff at least one way the leftovers can be used.

Dress up servings of vegetables by making a napoleon with layers or puff pastry and creamy cheese.
Cauliflower is trending on restaurant menus, as chefs rediscover its versatility.
Bold spicing, including cumin, fresh ginger and chili powder, elevates baked beans from a routine side dish to an inventive accomp

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