Segment: B&I

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Ninety-six percent of operators either more concerned or just as concerned about food safety as they were five years ago.

Jill has made an impact on foodservice by proactively engaging with the BCBS of Minnesota wellness team to facilitate employee wellness programs and raise the bar in corporate wellness services

Click through Snapshots of all the Creating Healthier Menus recipes from the September 2014 issue. This month features grain-based salads.

We just got a grant that will be for 1- to 5-year-olds so that we can work with the county health department to do some outreach at area supermarkets to help them market their healthier items.

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