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Operations

Stadium foodservice shifts as football season kicks off

 By Patricia Cobe on Sep. 14, 2020

Fewer or no fans in the stands means transitioning to new ways of serving food and drink.

Operations

UnitedHealthcare cafeteria workers begin providing meals for community

 By Benita Gingerella on Apr. 07, 2020

Cafeteria staff are preparing a variety of hot and cold meals for those in their communities who have been impacted by COVID-19.

Menu

What Super Bowl fans will eat in the stands

By Patricia Cobe on Jan. 29, 2020

Centerplate is scoring a menu with a Miami beat at Hard Rock Stadium.

Operations

Delaware North debuts authentic New Orleans eateries at city’s airport

By Patricia Cobe on Nov. 18, 2019

A dozen new concepts at Louis Armstrong New Orleans International Airport reflect the local culinary legacy.

Operations

Facebook begins donating uneaten food from its cafeterias

By FSD Staff on Jun. 10, 2019

The company partnered with a local food rescue organization to pick up and distribute uneaten, leftover food from its headquarters.

Workforce

Food plays increasingly important role in the workplace, survey shows

By Patricia Cobe on Mar. 25, 2019

As competition for labor heats up, companies with winning foodservice programs are winning employees.

Operations

Successful with restaurants, a pilot apprenticeship program is now aiming to develop noncom managers

By Peter Romeo on Dec. 20, 2018

The NRAEF’s initiative is turning 1,000 line-level employees into career-minded leaders

Workforce

Can’t you do better than ‘Help Wanted’?

By Peter Romeo on Dec. 03, 2018

Old recruitment methods aren’t working. Here are a few new trends in that increasingly taxing endeavor.

Operations

FDA proposes new labels designating which romaine lettuce is safe

By Peter Romeo on Nov. 26, 2018

The federal agency says it intends to identify safe sources of the produce.

Operations

CDC warns foodservice facilities to stop serving romaine lettuce

By Peter Romeo on Nov. 20, 2018

The food-safety watchdog issued the warning after 32 people were sickened in 11 states from a suspected E. coli contamination.

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