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Click through snapshots of all the recipes from the October 2014 issue featuring hot chocolate.

Elvis would be proud of this drinkable combination of chocolate, banana and bacon.
A drizzle of caramel sauce and a pinch of sea salt round out this indulgent hot chocolate recipe.
Almond syrup adds nutty flavor to classic hot chocolate. People of all ages will like this twist on a classic.
Finished with crunchy Oreos, Nutella adds hazelnut flavor to this hot chocolate recipe.
Chocolate sauce and raspberry syrup combine in this hot chocolate recipe to deliver sweet flavors reminiscent of Germany’s Black F
Rich and indulgent, caramel syrup and chocolate sauce take hot chocolate to a new level.
This peppermint hot chocolate is perfect for the holiday season.
The addition of caramel sauce makes this hot chocolate a take on dulce de leche. Great for people with a sweet tooth.

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