B&I

Latest Articles
minneapolis food bus
Operators have come a long way since the days of their first food trucks. Learn from these FSDs’ mobile adventures to keep trucking without a hitch.
uconn ice cream truck
FoodService Director talked to mobile-dining veterans from across the country about how their trucks have evolved and their surprising features.
nachos
UCR Dining Services started serving vegan nachos to draw students to dining halls, while also giving them a plant-forward spin to hook vegans.
smoothies glasses
As the definition of healthy continues to evolve, consumers are demanding transparency across foodservice channels to discern whether a meal fits their own definition.
halal food graphic
While the trend has blossomed in C&U, halal menus now are trickling down into other segments. From traditional chicken preps to fish tacos, here’s a sampling.
scones
In the noncommercial arena, busy schedules are driving people to snack more often and more adventurously. Here's how operators are meeting the demand...
ball state dining nutrition
Ball State Dining collaborates with the university’s human resources department and other wellness-related departments to provide a “wellness welcome packet.”
instagram iphone
North Carolina State University has Twitter and Instagram accounts and uses the hashtag #WellFedWolfPack to highlight healthy and delicious foods on the menu.
steaks grill
During the summer, Sturd Memorial hospital likes to offer an outdoor dining experience with our Patio BBQ every Friday, allowing staff to get creative.

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