Segment: B&I

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One of the ways we celebrated Earth Day this year was by incorporating fresh herbs into some of the dishes served at each station, such as Mint Chicken and Basil Pasta.

John Lindower, foodservice manager at Blue Cross Blue Shield of South Carolina, in Columbia, treasures his five children, dreams of an Australian vacation and is sure he once ate dog.

These chicken wings are filled with spice and end with a crunch of sesame seeds.

As part of our ongoing Signature Series, we asked operators to share their signature Italian recipes.

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