Continue to Site >>>

B&I

Operations

Biden announces new vaccine mandates

By Benita Gingerella on Sep. 10, 2021

The mandates will impact a wide swath of the workforce, including employees in healthcare and in the private sector.

Operations

Foodservice solutions are evolving for the hybrid workplace

 By Patricia Cobe on Sep. 01, 2021

With a reduced workforce in office buildings, restaurants are stepping in as an alternative to the employee cafeteria.

Operations

5 marketing opportunities in August

By Benita Gingerella on Jul. 28, 2021

Celebrate the end of summer with these marketing ideas.

Operations

Restaurant aggregator Foodee is helping Sodexo expand office workers’ meal options

By Patricia Cobe on Jul. 27, 2021

The platform broadens Sodexo’s channels for feeding the growing hybrid workplace.

Operations

4 marketing opportunities in July

By Benita Gingerella on Jun. 28, 2021

Celebrate the middle of summer with these marketing ideas.

Sustainability

Bon Appetit creates new climate change policy

By Patricia Cobe on Jun. 17, 2021

Bon Appetit foodservice management company plans to reduce greenhouse gas emissions through its food purchasing decisions.

Operations

IFMA names 2021 Silver Plate Award winners

By Benita Gingerella on May 28, 2021

One of the winners will also receive the Gold Plate Award during IFMA’s 67th annual Gold and Silver Plate Awards celebration, which will take place virtually in September.

Operations

4 foodservice marketing ideas for June

By Benita Gingerella on May 26, 2021

Celebrate the start of summer with these fun ideas to engage diners.

Technology & Equipment

Compass Group doubles down on digital ordering with new acquisition

By Benita Gingerella on May 14, 2021

The company now owns Eat Club, a California-based food delivery technology platform that bills itself as a virtual cafeteria.

Menu

Q2 Stadium tempts Austin FC soccer fans with local menu favorites

By Patricia Cobe on Apr. 08, 2021

A group of Austin-inspired and minority-owned vendors offer up a diverse foodservice experience at the new Q2 Stadium.

  • Page 8