Segment: B&I

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Vinnie Livoti has transformed dining at BlueCross BlueShield of South Carolina by establishing financial stability and increasing participation by bringing all conracted operations, including vending...

Seventy-three percent of operators spend more time on food safety now than five years ago. Only 3% of respondents spend less time now than five years ago.

Serve these potato-and cheese-filled dumplings with cabbage for a classic entrée.
Cabbage is the star of this side dish recipe that highlights the flavors of Eastern Europe.

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