Segment: B&I

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To offer guests beef without destroying his margins, Chef Kucy transforms more economical sirloin tip into a Thai-style curry.

We educated students, parents and staff about local products and healthy eating. Vendors donated prizes to give to kids who filled out surveys for feedback on their products.

By filling the shrimp with a crabmeat stuffing, Smith & Wollensky can menu a signature item that contributes high-quality prot
A grilled chicken salad, one of the most popular entree salads, is a smart way to start.

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