Segment: B&I

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Have an abundance of peaches? These simple dumplings are a great way to use excess fruit and they contain almost no sugar.
Polenta stuffed onions are a great, fun dish to serve on a vegetarian bar or station. It easily elevates any menu.
Brown sugar and molasses pair nicely with spicy ginger in these gingerbread cookies.
Sweeten a kicked up barbecue sauce with agave. The sauce will taste sweet, but not contain any additional refined sugar.
Falafel is appealing to vegetarians and carnivores alike.
No sugar is used in this dish. The sweetness comes from fresh mango with a kick from Thai chili garlic sauce.

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