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2015's top menu stories

 By Patricia Cobe on Dec. 22, 2015

Last year’s dominant menu trends might sound familiar, as foodservice directors have been riding those currents for some time. But the emphasis shifted.

Operations

FoodService Director’s staff and colleagues pick their best eats (and drinks) of 2015

 By FSD Staff on Dec. 18, 2015

Chefs and industry folks aren’t the only ones who blend pleasure and profession over restaurant meals. Winsight Media is tracking foodservice trends.

Operations

Senate cafeteria workers secure $13.30 wage

By FSD Staff on Dec. 17, 2015

A new contract with Restaurant Associates, which oversees the Senate cafeteria, was signed Monday.

Workforce

4 tips for a successful staff competition

By Lisa Arnett on Dec. 15, 2015

With cooking competitions spicing up reality TV, it’s easy to see how a little rivalry among staff could be a fun form of skill- and teambuilding.

People

How to foster socialization in the workplace

By FSD Staff on Dec. 15, 2015

Socialization strategies help staff get to know one another. It's up to business managers to enhance the process by providing a fun work environment.

Steal This Idea

Place food kiosks with convenience in mind

Dec. 15, 2015

Whitefish School District decided to target students at its high school’s exits and set up a concessions kiosk that is also used during basketball games.

Menu

Plant-based options boost creativity

By Andrea Strong on Dec. 15, 2015

Although colleges and universities have long offered vegan choices, the segment is upping its game. Yale's efforts to feed vegans exceed what's required.

Menu

MenuDirections 2016: Open to change

By Bill Anderson on Dec. 15, 2015

If you’ve been to MenuDirections, you’ll notice a number of changes at the event, taking place Feb. 28–March 1 at the Hyatt Regency Jacksonville Riverfront.

Operations

50 'great ideas' from restaurants

By FSD Staff on Dec. 15, 2015

Not only are these ideas imaginative and inspiring, they work hard to improve business and drive trends. They are easy to steal for noncommercial as well.

Design

How to pick the best signage for your operation

By Lisa Arnett on Dec. 15, 2015

When it comes to menu boards, going high-tech isn’t always the right choice. Whether it’s digital screens or chalkboards, the decision goes beyond what's cool.

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