B&I

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spiced pork grape kebab
Pork production has rebounded from the porcine virus that affected hog supply in 2013 and 2014.
walnut lasagna
An ounce of walnuts contains four grams of protein, and when combined with the cheese in this meatless lasagna, the recipe makes a protein-rich vegetarian menu item.
The 2015 MLB season welcomes fans to a plethora of new ballpark food monstrosities. Check out photos of some of the most outrageous concoctions.
A study published by food sensory expert Charles Spence says the sounds foods make when they are eaten can affect how we perceive their flavors.
massaman beef
To offer guests beef without destroying his margins, Chef Kucy transforms more economical sirloin tip into a Thai-style curry.
For the second time, Vermont legislators voted down legislation that would have protected employees who use a company benefit, such as a sick day, from employer retribution.
Chef Kyle Williams has taken the Live Blue Kitchen and Café at Blue Cross and Blue Shield of Kansas City to a new level, creating healthy, gourmet options for employees.

Last month, I suggested that it might be time to put an end to the special dinners that many institutions stage to celebrate Black History Month.

We educated students, parents and staff about local products and healthy eating. Vendors donated prizes to give to kids who filled out surveys for feedback on their products.
stuffed jumbo shrimp
By filling the shrimp with a crabmeat stuffing, Smith & Wollensky can menu a signature item that contributes high-quality protein in a more price-conscious package.

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