B&I

St. Joseph Memorial Hospital only needs three or four servings of meatloaf, so instead of making a large loaf, they place the meatloaf mix into muffin tins.

When making the switch from a cafeteria to retail, operators also must consider how the transition will affect staff, especially if job changes are eminent.

Across operations enormous and small, our FSDs of the Month had big effects on their operations throughout 2015. Reacquaint yourself with our 12 picks.