Segment: B&I

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This spiced up take on sweet potatoes is a great alternative to traditional potato side dishes.
These spiced carrots take a seemingly ordinary side dish to the next level.
Couscous, fresh herbs and feta cheese give a Mediterranean air to this light side dish.
This roast brings a bit of Mediterranean flair to the table with a sumac rub and pomegranate glaze.
This classic ramen dish is big on beef.
Packed with chicken, vegetables and eggs, this ramen is a complete meal.

We hired interns to support the promotion of meal plans and dining services throughout the year.

Finished off in housemade tomato sauce, boiled cabbage serves as the wrapper for your choice of ground beef or pork in this tradit

During National Nutrition Month, we hosted a series of four cooking classes for students called In the Kitchen.