Segment: B&I

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We’re considering doing half and half—some items already made and some made to order, with the top five items being premade.

We use cooked chorizo sausage links, omitting onion and potato puffs and adding sour cream to our Ranchero Grilled Cheese.
“Like three rivers we have incorporated three rings of ‘fire’—smoky tomato mayo, smoked turkey breast and our locally sourced smok

Director of food, nutrition and conference services loves thinking out of the box, hates having to justify staffing and wishes she could sing.

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