B&I

Latest Articles
mark freeman
Through Microsoft's Local Chef Series, Dining at Microsoft partners with local restaurant chefs and owners to bring culinary talent to the campus...
The foodservice provider, in partnership with the Los Angeles-based culinary company, has signed a 10-year contract to provide exclusive food and restaurant services at the summer concert venue.
Prince George’s County collects food waste from local schools, museums and municipalities that can be broken down and sold as garden compost to customers ranging from the White House to University of...
During training camp, the football team was encouraged to make conscious eating decisions, with nutritional suggestions hanging over buffet style serving stations in the cafeteria.
A report released by Progress Michigan, a Lansing-based liberal group, revealed that of 3,707 issues—1,791 during an eight-month period between March and October 2014—went unresolved.
The dining facility, one of seven across Fort Hood, received the Philip A. Connelly award for best large-category dining facility on Fort Hood.
By the fall, Tyger River Correctional Institution’s new horticulturist, Robert Hill, expects to have kale, turnips, green cabbage and collard greens.
katherine paynter putnam
When Paynter Putnam first came to the Austin Convention Center in 2006, she saw an opportunity to set the facility apart and support local businesses.
the wild dog
After an upward trajectory in the past several years, these concessions fads, often found at theme parks, stadiums and zoos are here to stay.
self-serve
Innovation isn’t just about what’s cooking behind the counter. These technologies are driving concessions at parks and stadiums to the next level.

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