Segment: B&I

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Snapshots of all the recipes from the March 2015 issue featuring vegan and vegetarian dishes.

Snapshots of all the recipes from the April 2015 issue featuring sugar alternatives.

I tour the residents through the kitchen and then set up a table so they can watch staff work for about 15 minutes while they drink their coffee.

Lamb is an underused protein in casual dining because food costs are generally higher for many cuts.
Pork production has rebounded from the porcine virus that affected hog supply in 2013 and 2014.
An ounce of walnuts contains four grams of protein, and when combined with the cheese in this meatless lasagna, the recipe makes a