Segment: B&I

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Pay close attention to marketing everywhere. It can be as easy as adding descriptions such as adding the phrase “Angus” to our burgers, to make them stand out. Simple things like...

Lenny DeMartino, general manager for Parkhurst Culinary Services at Highmark, in Pittsburgh, admits a great fear of the world running out of pizza and an admiration for Jon Bon Jovi.

Ann McNally, vice president of amenities for Morgan Stanley in New York City, and president of SFM, comes clean about her love of managing people and seafood Fra Diavolo and hating her commute.

The results of the 2010 Menu Development Study, conducted annually by Foodservice Director, are in, and the survey says Asian is “in,” Mediterranean has staying power, and Thai, Caribbean and Cuban...

Dining services at the 11,700-student University of Notre Dame in South Bend, Ind., has had two major issues to deal with in recent months: a failing economy and a struggling football team...

Average salaries grew in 2008, but at a slower pace than previous years, and directors in the Northeast reported the highest earnings, according to FSD's 2009 Compensation Study...

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