Segment: B&I

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Lyndon Espiritu, the hospital’s assistant director of production, café and catering, created this tasty alternative to beef burger

Jill has made an impact on foodservice by proactively engaging with the BCBS of Minnesota wellness team to facilitate employee wellness programs and raise the bar in corporate wellness services

Vinnie Livoti has transformed dining at BlueCross BlueShield of South Carolina by establishing financial stability and increasing participation by bringing all conracted operations, including vending...

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