Segment: B&I

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Student employees from India approached a manager at Murray State University and said they would like to do a hot line of authentic Indian food for everyone.

We were seeing problems with food in our bakery case being wasted, so we decided to display the trays vertically instead of horizontally.

Meg Clark, foodservice administrator for Boeing, has increased purchases of healthy items by 9 percent under Boeing's Well Being Initiative...

Whitefish School District decided to target students at its high school’s exits and set up a concessions kiosk that is also used during basketball games.

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