Segment: B&I

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Wrap ground lamb around skewers for an easy and cost-effective handheld appetizer or entree.

May is National Barbecue Month—time to fire up the grill and try something new.

Warmer weather means it’s time to showcase seasonal fruits and lighter ingredients in the dessert lineup.

Associates at Donatos in Columbus, Ohio, have a choice of T-shirts and hats—including a military-style cap, beanie or slouch hat—to keep their hair away from food.

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