Segment: B&I

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Get in on the mushroom as meat trend with this burger. Portabella mushrooms provide texture while black beans provide protein.
This succotash would make for a great appetizer or small plate. See and taste the colors of the rainbow.
Executive chef Ricardo Abbott says this sausage is a healthy way to create a popular topping to add to whole wheat pizzas.
Need to use up leftover bread, but don't want to make French toast? This sweet maple bread pudding is just the ticket.

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