Segment: B&I

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This healthy pizza features whole grain flatbread, kale and eggs. Makes a great breakfast, but can be served across all dayparts.
Make the most of the fall havest with this sweet maple chicken. Butternut squash and a duo of potatoes round out the dish.
Make the most of seasonal veggies by roasting them. A great, easy side for any dish.
A healthy take on fried chicken, this panko breaded chicken breast is baked in the oven.
One of the best ways to cook butternut squash is by roasting it. Add cauliflower to round out this nutrient-packed side dish.
Cut down on the fat in normal meatloaf by substituting turkey. Marinara sauce keeps the leaner dish from drying out.
You don't need meat to make a loaf.

FoodService Director’s The Big Picture research project has gathered intel on issues of importance to operators in all segments of non-commercial foodservice.

Click through Snapshots of all the recipes featuring healthier takes from the December 2014 issue. This month features comfort foods.