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Holiday events are a time for cheer—and can be a huge revenue driver at noncommercial operations. But with those additional diners come additional turkeys.

salad as a rock
[To promote healthier eating], Aultman Hospital invites guests to guess the weight of their salad. Guess within a certain range, and it’s free.
Dozens of foodservice staff staged a sit-in outside of Senator Ted Cruz’s (R-Texas) office.
Anyone under age 20 could be paid a lower rate.
Launch Test Kitchen has a dynamic menu that’s determined by customer feedback.
holiday stuffing
Employees who work during the holidays receive a $6 dining-facility credit. Staffers can use it to pick up items to help spend less time in the kitchen.
The program pivots on kitchen rationalization.
Here are three currents that could splash into college foodservice and other noncommercial sectors.
The 2015 winners of the agency’s Food Recovery Challenge used a variety of tactics to divert more than 600,000 tons of food from landfills.
talent compass
All segments of foodservice are facing a cook shortage; nearly half of respondents in FSD’s 2015 B&I Census reported that recruiting staff is an issue.