Segment: B&I

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This mini-quesadilla is a perfect snack or appetizer.
This vegetarian chili has just enough kick. Multiple bean varities and corn fill out this dish.

Cooking from scratch could be the hottest trend in breakfast among non-commercial operators, according to The Big Picture research.

This soup is filled with silky butternut squash and sweet apples, making it appealing to a variety of palates.
Sweet butternut squash and filling beans make for a well-rounded vegetarian burrito.
Get away from ordinary sides with this creamy butternut squash risotto.
A healthy take on a Southern classic. This gumbo uses chicken and brown rice, making it a great option for school lunches.