Segment: B&I

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Based on a traditional Romanian recipe, two types of beans serve as the base for this rich and flavorful soup.
Pickling vegetables is easy with this traditional Romanian recipe.
Low and slow is the rule for this flavorful chicken broth.
Cabbage is the star of this side dish recipe that highlights the flavors of Eastern Europe.
Serve these potato-and cheese-filled dumplings with cabbage for a classic entrée.
Fresh blueberry juice adds seasonal flavor to this traditional custard dessert.
This juice features green veggies and ultra hot coconut water for a refreshing drink.
While entrée salads aren’t new for the district, Brent Trudeau, production manager/executive chef, says his team worked during the

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