Segment: B&I

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In my government and military accounts we have a traveling chef program, which offers good experience for my chefs to get out and see other operations. I have the chefs do a chef’s table...

Jen Takara, café manager for Bon Appétit at Yahoo!, is our safety “Navy Seal,” says Robert Hart, general manager. Takara created, and continues to build on, a safety program. She has been an integral part of opening several

We have a local food show during a meal in the dining hall. We bring in local vendors and farmers that we purchase from and let our customers interact with them and taste their products. Guests get...

Many of the employees do not have time to leave their desks to get a snack. To keep the choices healthy we provide afternoon snacks that meet our healthy criteria. We take the snacks to the service...

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