Segment: B&I

Latest Articles

Pages

This year we introduced an after-work program where we paired our food with local beers. The wide variety of flavor combinations in beer lends perfectly to harmonizing with a variety of dishes. Six...

Up-charging for some catering services has become commonplace in the non-commercial market, with nearly half the places that cater both on and off-premise now charging outside parties more than they...

Average foodservice revenue per respondent last year was $3.96 million, down slightly from $4.02 reported in 2008 by the same companies.

As the economy continued to struggle in 2009, contract management firms overall experienced a flat year. The largest contractors saw a slight dip in revenue year-over-year, while Tier 2 and Tier 3...

Midsize and regional contract management companies see growth while national companies saw slight decline in revenue.

B&I revenue decreased by 7% and 60% expect their sales to remain flat or decrease in the coming year, according to respondents to the 2011 B&I Census Report.

Pages