Segment: B&I

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Create a flavorful vegetarian stir-fry by adding pineapple, different textured cabbages and plenty of other vegetables.

We do a monthly “Lunch with the President.” Our president, Dr. Robert O. Davies, who started here last July, is very student-oriented.

This omelet is enough to be a meal with sausage, mushrooms and potatoes all coming together with smooth sour cream and chives.

Snapshots of all the recipes from the February 2015 issue featuring salads.

Snapshots of all the recipes from the March 2015 issue featuring pineapple.