Segment: B&I

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This Asian-inspired recipe was modified to reduce the amount of oil and eliminate extra salt.

Mike Mooney, manager for Epicurean Feast at Blue Cross & Blue Shield of Rhode Island, in Providence, loves grilled lamb chops and cinnamon pecan rolls and dreams of a Hawaiian vacation for some deep-sea diving.

Satisfy customer demand for ethnic dishes with these Asian-influenced recipes. As part of our ongoing Signature Series, we share Michigan State's Bangkok Ramen Noodle Bowl recipe, as well as some others.

Click through a Snapshots of all the recipes for the January 2014 issue. This month features unique burger and rice recipes.

Seventy percent of operators offer grab and go as part of their programs, and of those, 79% said they have created their own brands for these items.

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