Segment: B&I

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Barbara Kane, vice president of industry relations for Ecolab, and new president of the Society for Foodservice Management, hates traveling in the winter, wants to see the future and swears by sugar-free Red Bull.

Each of our cafés offers a daily topping selection alongside our hot cereals. Some popular combinations include blueberries, honey and walnuts; cranberry, apple, dried currant and flax...

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