Segment: B&I

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Nearly three-quarters of non-commercial foodservice operations—72%—are not unionized, according to research from The Big Picture.

We asked operators what changes they plan to make to their menus in the next 12 months to make them healthier.

FoodService Director’s 2012 B&I Census is a snapshot of the business and industry market, based on information from the 2011 fiscal year, supplied by 50 B&I locations.

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