Segment: B&I

Latest Articles

Pages

We had this vision of working together to create a program that would focus on student-driven research projects on different food trends in the industry, which would help us change the culture in the...

Create a flavorful vegetarian stir-fry by adding pineapple, different textured cabbages and plenty of other vegetables.

We do a monthly “Lunch with the President.” Our president, Dr. Robert O. Davies, who started here last July, is very student-oriented.

This omelet is enough to be a meal with sausage, mushrooms and potatoes all coming together with smooth sour cream and chives.

The executive director of auxiliary services at Binghamton University in Binghamton, N.Y., admires Pope Francis, loves Chilean sea bass and wishes french fries had never been invented.

Add this creamy risotto to your recipe file. Fresh tomatoes and basil lighten up the indulgent rice dish.

Pages