Segment: B&I

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This dish has all the goodness of a teriyaki chicken plate folded into a hand-held wrap.

According to The Big Picture, more than 75% of foodservice programs across all market segments have employee wellness programs in place in their companies or institutions.

This mash-up features two favorites: Burgers and pizza.
Rice noodles and chicken lighten up this asian bowl, while fresh herbs and veggies give it a bright pop of flavor.

Sixty-five percent of operators say they offer gluten-free items for customers. Sixty-three-percent say they buy the majority of these items from outside vendors.

A twist on the classic panini, this version is made with naan and features feta cheese.

The practice of adding better-for-you items into less nutritionally sound dishes is a practice employed by 46% of operators, according to The Big Picture.