Segment: B&I

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Most operations offer on- premise catering. For those that do offer both on- and off-premise catering, on- premise catering makes up 80% of the catering business.

With few ingredients, these matzoh balls are easy to prepare.
Elvis would be proud of this drinkable combination of chocolate, banana and bacon.

For dessert, The Yorktown Café offers hand-dipped milkshakes with ice cream made on site.

Thomas Cooley, R.D. makes his own nine-pepper hot sauce, hates bottled water and would love to snorkel the Great Barrier Reef.

Rich and indulgent, caramel syrup and chocolate sauce take hot chocolate to a new level.
“Our Spicy Thai Salad is one of the top sellers at Market 64,” says nutritionist Elizabeth Shaw, R.D.

To help build the bond between the two departments we started baking up a fresh batch of cookies after lunch and taking it to a clinical unit that we know has been having a hard day because of lots...

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