Segment: B&I

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A buttermilk bath keeps the chicken moist and flavorful while the seasoned flour kicks things up a notch.
Pineapple adds another dimension of flavor to this tropical take on salsa. Serve as a side or pour over a protein.

Mark Freeman is taking Microsoft's foodservice to the next level by driving a from-scratch cooking philosophy, promoting the use of a cashless cashier system and pushing for an "ingredient...

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