Segment: B&I

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We took a station that was being used at lunch and dinner as a pasta bar or action station and repurposed it as a made-to-order omelet station during the morning.

We are creating recipe cards to display on our salad and sandwich bars to give customers ideas about salads and sandwiches they can assemble themselves.

Lime, cilantro and agave add Southwest flair to this fruit-and-grain salad.
Turn Meatless Monday into Taco Tuesday by substituting lentils for ground beef.

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