Segment: B&I

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We just got a grant that will be for 1- to 5-year-olds so that we can work with the county health department to do some outreach at area supermarkets to help them market their healthier items.

I wrote a manual to spell out how we should be purchasing food to help us improve the health of our patients and employees.

During National Nutrition Month, we hosted a series of four cooking classes for students called In the Kitchen.

We hired interns to support the promotion of meal plans and dining services throughout the year.

Thomas Cooley, R.D. makes his own nine-pepper hot sauce, hates bottled water and would love to snorkel the Great Barrier Reef.

This flavorful vegetarian burger was created for the University of North Texas by celebrity chef Maneet Chauhan as part of Mushroo
The Asian spices and the sweet pickled veggies along with fresh vegetables and herbs is such a great combination, and the sriracha

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