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Operations

Get more sustainability for your budget dollar

 By Dana Moran on Jun. 01, 2016

Researchers from the Universities of Michigan and Minnesota released a case study that develops a cost-benefit analysis of sustainable products and manufacturing processes.

Operations

Minneapolis passes paid sick leave

 By Peter Romeo on May 31, 2016

The legislation, hailed as a landmark by labor proponents, is already being copied by other municipalities.

Operations

The menu and beyond: Hot NRA Show sustainability tips

By Dana Moran on May 26, 2016

All eyes in the food industry, whether in the restaurant world or noncommercial dining, are, it seems, turned to clean menu labels and sustainable dishes, but sustainability and social responsibility extend beyond the menu to all areas of an operation.

Workforce

4 new labor worries threatening foodservice directors this week

May 26, 2016

Even more than usual, labor issues were top of mind for noncommercial foodservice directors and restaurateurs at this year’s NRA Show in Chicago. Here's why.

Operations

5 trends we stumbled upon at the NRA Show

By Alaina Lancaster on May 25, 2016

Check out five trends shaping the next year in noncommercial foodservice.

Operations

3 takeaways from the NRA Show's Noncommercial Conference

By Dana Moran on May 25, 2016

Read highlights from the NRA Show's first Noncommercial Conference, held Monday, May 23, at McCormick Place in Chicago.

Menu

Recipe report: What’s cooking at the NRA Show?

By Patricia Cobe on May 25, 2016

These five recipes, gathered from the exhibits and demos on the 2016 NRA Show floor, represent several top trends that emerged at this year’s show.

Workforce

5 competencies to measure employees against

By Jim Korner on May 23, 2016

Although there are many models for evaluating competency, Penn State University's Jim Korner has had success with a system that includes five broad disciplines.

Steal This Idea

Show employee appreciation with handwritten letters

May 23, 2016

Write “thank you” on every paycheck. This era tends to text thank-yous, but a handwritten note goes a long way. You can’t just preach it; it’s an active thing.

Operations

How labeling legislation could change food waste

By Dana Moran on May 19, 2016

While the Food Date Labeling Act as written only applies to consumer food products, it could have a trickle-down effect on other areas of the food industry.

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