Segment: B&I

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Eighty percent of Northwest Community Hospital's customers are our employees, so asking them to participate in the reusable-container program was easy...

Nick Mercogliano turns plastic lids from takeout containers inside-out, places cherry tomatoes in between two lids, then draws a knife across the rows.

Each fall, the University of Oklahoma hosts a food-sampling event called Tasty Tweets to introduce freshmen to dining concepts.

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