Segment: B&I

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Reduced carbs, reduced price

To accommodate our customers who are on a low-carb diet, we now offer sandwiches and burgers without the bun or bread at a reduced price.

Networking scavenger hunt

I brought three of my chefs with me to MenuDirections 2015 and gave each of them a list of brain-healthy foods and ingredients to find at the conference, along with certain people they would have to...

Multipurpose stations

We took a station that was being used at lunch and dinner as a pasta bar or action station and repurposed it as a made-to-order omelet station during the morning.

Transparent temperature tracking

We changed how we record temperatures of our hot and cold items by moving our logs to highly visible locations.

Orecchiette

Packing a pasta dish with veggies is a great way to get consumers to glady meet their nutritional goals.

Juice to reduce vegetable waste

We use a juice machine to juice vegetable trim waste.

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