Segment: B&I

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This vegetarian sushi variation substitutes farro for rice but features the same flavor profile as popular sushi rolls.

As part of our ongoing Signature Series, we asked operators to share their popular recipes featuring salads.

An innovative use of leftover cornbread became a hit for Joseph Bonimo, chef manager for Flik Independent Schools.
“This is our most popular item at our Creative Corner,” says Bill DeCicco, director of food and nutrition at the Mayo Clinic.
“Our Spicy Thai Salad is one of the top sellers at Market 64,” says nutritionist Elizabeth Shaw, R.D.
“Forbidden Rice Salad is a top seller at Market 64,” says nutritionist Elizabeth Shaw, R.D.
“This is a signature dish that highlights the fresh Pacific Northwest salmon.

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