Segment: B&I

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Click through Snapshots of all the dessert recipes from the September 2014 issue. This month features custards and puddings.

Click through Snapshots of all the Creating Healthier Menus recipes from the September 2014 issue. This month features grain-based salads.

Bulgur wheat, a Middle Eastern grain, serves as the base for this hearty and flavorful salad, which is finished with fresh lemon j
Apricots, cherries, raisins and honey take quinoa on a sweet retreat in this versatile quinoa side dish.
Black beans, peppers and a spiced-up Southwest Lime Vinaigrette create dynamic flavors in this healthy side dish.
Served in a martini or cocktail glass, this sweet treat offers both eye and flavor appeal.
Cayenne heats up these rich chocolate cupcakes, making for a sweat and spicy dessert.
Lemon and rosemary combine for a delightful cupcake treat.
Peppermint and fresh berries offer a modern twist on the traditional English dessert.

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