Segment: B&I

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This mini-quesadilla is a perfect snack or appetizer.
This vegetarian chili has just enough kick. Multiple bean varities and corn fill out this dish.

Cooking from scratch could be the hottest trend in breakfast among non-commercial operators, according to The Big Picture research.

You don't need meat to make a loaf.
Cut down on the fat in normal meatloaf by substituting turkey. Marinara sauce keeps the leaner dish from drying out.
One of the best ways to cook butternut squash is by roasting it. Add cauliflower to round out this fall side dish.
A healthy take on fried chicken, this panko breaded chicken breast is baked in the oven.

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