Segment: B&I

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Click through Snapshots of all the menu strategy recipes from the October 2014 issue. This month features Eastern European dishes.

Lemon and rosemary combine for a delightful cupcake treat.
French fries are too often the default side on children’s menus.
Spaghetti squash stands in for traditional pasta in the classic duo of meatballs and spaghetti, and the combo tops a whole-wheat p

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