Segment: B&I

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This simple recipe combines ripe mango with feta cheese to make a tasty and nutritious topping for country bread
Chef Moro adds a healthy twist to a chicken-fingers plate by creating a ranch-style dip made with a yogurt base and roasting brocc
This vegetarian sushi variation substitutes farro for rice but features the same flavor profile as popular sushi rolls.

As part of our ongoing Signature Series, we asked operators to share their popular recipes featuring salads.

An innovative use of leftover cornbread became a hit for Joseph Bonimo, chef manager for Flik Independent Schools.
“This is our most popular item at our Creative Corner,” says Bill DeCicco, director of food and nutrition at the Mayo Clinic.
“Our Spicy Thai Salad is one of the top sellers at Market 64,” says nutritionist Elizabeth Shaw, R.D.

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