Segment: B&I

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Golden syrup and brown sugar add a deeper note of sweetness than ordinary sugar and corn syrup could provide.
Honey takes the place of white sugar in this slaw.
Take processed sugar out of the equation by using agave in this classic sweet-roasted carrot recipe.
Sweeten a kicked up barbecue sauce with agave. The sauce will taste sweet, but not contain any additional refined sugar.
Polenta stuffed onions are a great, fun dish to serve on a vegetarian bar or station. It easily elevates any menu.
Looking to expand beyond ordinary rice?
Need to use up leftover bread, but don't want to make French toast? This sweet maple bread pudding is just the ticket.

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