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Lamb is marinated in vinegar, chili and apricot preserves, then grilled and topped with mango jicama slaw to make for a different

Celebrate Cinco de Mayo with a wide variety of Mexican-inspired eats and drinks. These recipes can help get a party started in your operation.

Many Pennswood Village residents have a brunch-type menu for the midday Sunday meal, and others prefer a traditional selection of entrees. Try combining both.

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