Segment: B&I

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As part of our ongoing Signature Series, we asked operators to share their signature Italian recipes.

Click through Snapshots of all the recipes from the August 2014 issue. This month features flatbread, banana and juice recipes.

These grilled bananas have a great balance of sweet and savory. Plus, they are quick and easy to prepare.
This seasonal salsa is a great side dish or appetizer for spring and summer.
Spice up your Mexican-style options with this flatbread filled with fresh veggies, beans and barbacoa.
Featuring fresh bacon and eggs, this flatbread is a great way to spice up your breakfast menu.

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