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ball state dining nutrition
Ball State Dining collaborates with the university’s human resources department and other wellness-related departments to provide a “wellness welcome packet.”
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North Carolina State University has Twitter and Instagram accounts and uses the hashtag #WellFedWolfPack to highlight healthy and delicious foods on the menu.
steaks grill
During the summer, Sturd Memorial hospital likes to offer an outdoor dining experience with our Patio BBQ every Friday, allowing staff to get creative.
Panda Express’ new “chork” could change how its customers eat Chinese food.
A combination of cranberries, red cabbage and red onion give this dish its name. Sweet, sour and crunchy tastes and textures make this is a terrific side.
A simple crab salad with red onion, celery and fresh dill, served in a hot dog bun with chips and pickles.
Less than a week into the Summer Olympics in Rio de Janeiro, here are three major areas where problems have arisen, and how noncommercial FSDs might solve them.
Moving from the dessert menu to the breakfast table, this low-fat bread pudding mixes brown sugar, cinnamon, granola and pears into a sweet wake-up call.
Jarosz will replace the building’s three former vendors and add a “farm-to-fork” spin.

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