Many schools have already done a fantastic job of reducing salt, cooking from scratch and adapting condiments with herbs and spices instead of salt.
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More than 500 students have signed a petition urging the school to use a higher standard of dining for its kosher cafeteria, arguing the college’s current methods of food preparation don’t meet widely held standards in the Orthodox Jewish community.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.