Segment: B&I

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This sweet and savory flatbread features two different types of cheese, a balsamic glaze and prosciutto.

We will use some leftover items, such as macaroni and cheese or barbecued chicken, as toppings for pizza.

After several requests from café guests, this dish was created specifically to provide a healthier option for students.

We asked non-commercial operators how they believe the industry is viewed by their peers in the commercial restaurant business. Most operators felt the restaurateurs have a negative perception of the...

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