Segment: B&I

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Click through a Snapshots of all the recipes for the September 2013 issue. This month features cream soups, stuffed pastas and global desserts.

We asked operators to nominate chefs who are making a difference both inside and outside of their operations to be recognized. Here are 10 chefs who are influencing the non-commercial industry and the communities in which they work. 

We have a student employment fair specific to our department. We hired 200 students in one evening.

We have a training day for employees. We bring in a motivational speaker to start the day and then hold workshops on skills and areas where we’re seeing the most problems on our accident...

Who doesn’t love a good taco? Just about anything can be used to create a taco, which makes the possibilities for this menu item infinite. As part of our ongoing Signature Series, we spoke with operators to find out some of their most creative takes on tacos.

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