Segment: B&I

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Click through Snapshots of all the recipes for the June 2014 issue. This month features Latin American dishes, tomatoes and frozen drinks.

Schools are significantly more likely to get menu ideas from trade shows/conferences (63%) than any other segment.

To take advantage of the popularity of breakfast foods and their lower food costs, we serve breakfast for lunch at a couple of our action stations once per month.

Operators share insights into why certain dinner categories will grow in the next two years.

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