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B&I

Operations

Google reconfigures science of its cafeteria

 Oct. 05, 2012

Employed PhD to rearrange cafeteria to encourage healthy eating.

Operations

The end of bacon?

 By Becky Schilling on Oct. 03, 2012

In what must be a sure sign of an impending apocalypse, a pork shortage is predicted for next year.

Operations

Microsoft's Fargo cafeteria awarded green restaurant rating

Oct. 01, 2012

Cafeteria has been deemed a three star-certified green restaurant.

Operations

Centerplate bought by Olympus Partners

Sep. 28, 2012

Press release says deal will accelerate Centerplate’s sustained growth.

Operations

2012 B&I Census Report

Sep. 26, 2012

FoodService Director’s 2012 B&I Census is a snapshot of the business and industry market, based on information from the 2011 fiscal year, supplied by 50 B&I locations.

People

Confessions of Cyndi Gloodt

Sep. 17, 2012

Cyndi Gloodt, General Manager for Sodexo at Northern Trust Bank in Chicago, would love to dine with Bono, loves her short commute and thinks gourmet cupcake shops are overrated.

Operations

SFM honors FSA's Tony Butler with President's Award

Sep. 17, 2012

Award presented at closing banquet of national conference in Las Vegas.

Operations

Piccadilly Restaurants files for bankruptcy

Sep. 13, 2012

Piccadilly Restaurants LLC filed for Chapter 11 bankruptcy protection after debt restructuring talks broke down with its lender.

Operations

NYC caps legal size of sugared drinks at 16 ounces

Sep. 13, 2012

Ban passes despite opposition from city residents.

People

Harry Dorofee: “Family” Business

By Lindsey Ramsey on Sep. 07, 2012

Harry Dorofee believes instilling a sense of ownership in his employees is the key to a successful operation. As food service director for Flik International Corp. at Cleary Gottlieb Steen & Hamilton, a New York law firm, Dorofee encourages his staff

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