Segment: B&I

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Brian Brooks wrote his own recipe for a beef and bean dish that he claims, during the course, of a year cuts out “1,100 pounds of
Vegetarians and meat-lovers alike will appreciate this hearty interpretation of a Middle Eastern signature for a snack or appetize
French fries make a tempting bar bite or midafternoon snack, especially when they’re cooked from scratch.
At The Breadfruit, a Jamaican restaurant, Chef Allen incorporates island ingredients such as mango, red snapper and Calypso sauce
Racks of lamb are on the pricey side, but when they are divided into petite chops and served as an inventive small plate, they can
Chefs are personalizing deviled eggs with fresh touches to attract new customers to this old favorite.
These ravioli do not have a speck of pasta in the recipe.

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