Segment: B&I

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This plant-based recipe doesn’t include any meat, dairy, salt or oil.

This month we present our fourth annual list of 10 ideas to provide a jump-start for innovation in your operation.

We surveyed those individuals who are in charge of B&I foodservice operations and asked them to tell us about themselves. Males and those between the ages of 45 and 59 dominate in this segment.

As part of our ongoing Signature Series, we asked operators to share their unique seafood recipes, including shrimp, flounder and bass.

Click through Snapshots of all the recipes for the June 2014 issue. This month features Latin American dishes, tomatoes and frozen drinks.

Schools are significantly more likely to get menu ideas from trade shows/conferences (63%) than any other segment.

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