Segment: B&I

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Topped off with housemade granola, this sweet and savory dish was inspired by ingredients found at the weekly Rice University Farm

Seventy-three percent of operators strongly agree that the scope of a director’s job has expanded in the past five years to include responsibilities outside the traditional foodservice realm. That,...

Click through Snapshots of all the menu strategy recipes from the September 2014 issue. This month features snacks.

Forty-five percent of operators reported that their subsidies have increased in the past year, up from last year’s survey, in which only 26% saw an increase.

Brian Brooks wrote his own recipe for a beef and bean dish that he claims, during the course, of a year cuts out “1,100 pounds of
Vegetarians and meat-lovers alike will appreciate this hearty interpretation of a Middle Eastern signature for a snack or appetize

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