Cafeteria offers 30-day paleo challenge
The Sparkman Cafeteria and the Von Braun III Cafeteria offer a new healthy choice, paleo-inspired meal plan. “A lot of people refer to it as the caveman’s diet,” Chris Isbill, business manager for the Post Restaurant Fund, said laughing.
Bringing the chef out front
A new program at Highmark, in Pittsburgh, is bringing the chef to the table.
Recycling and waste reduction are the two sustainability initiatives that operators use. Nearly every college recycles (95%), making it the segment that employs this tactic the most. Nursing homes/long-term care and senior living are the most likely segments to not employ any of these environmentally friendly programs, at 14%.