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Operations

Non-commercial foodservice operators win big at restaurant show

 May 19, 2014

Several non-commercial foodservice operators were honored this weekend at the 2014 National Restaurant Association Show in Chicago.

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Recipe innovation

 May 15, 2014

This Snapshots of recipes showcases the versatility and functionality of some of the 21 items we profiled in the May 2014 cover story, including avocados, fish and beef.

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Signature Series: Beverages

May 14, 2014

As part of our ongoing Signature Series, we asked operators to share their unique beverage recipes, including frozen drinks, smoothies and coffee drinks.

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May 2014: Recipes

May 14, 2014

Cick through a Snapshots of all the recipes for the May 2014 issue. This month features Asian salads, dessert crepes and fresh fruit dishes.

Operations

What’s hot at lunch?

May 12, 2014

Operators share insights into why certain lunch categories will grow in the next two years.

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Three Takes On: Fried chicken

May 10, 2014

Three Takes On offers three unique takes on fried chicken this month, including Panko-Crusted Chicken, Chipotle Fried Chicken with Cilantro Lime BBQ Sauce and Crispy Chili Chicken "Drummies."

Operations

Mulling over millennials

May 10, 2014

Food and beverage product development company, CCD Innovation, has compiled findings from a recent study on Gen Y college students, which the company presented at the Research Chefs Association Annual Expo in March.

Operations

Lorain County Administration Building cafeteria to open soon

May 09, 2014

The cafeteria on the lower level of the Lorain County Administration Building will be open for business starting soon.

Operations

Glove up or not?

By Paul King on May 08, 2014

If you gathered a group of chefs together for a spirited conversation, what do you think would be the topic that would generate the liveliest discussion? The hottest food trends? GMOs in foodstuffs? Pros and cons of salt?

Operations

Crunching the lunch business numbers

May 05, 2014

Here’s a look at what’s happened to lunch participation/sales in the past two years and also what operators expect to happen to this daypart’s growth potential in the next two years.

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