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September 2014: Ingredients - Beef

Click through Snapshots of all the recipes featuring beef from the September 2014 issue.

Operations

Sodexo in Vermont makes push toward local

Sodexo, a food-service company with numerous Vermont accounts, announced Thursday afternoon a program to increase local foods in institutional settings.

Martin Bros. Distributing Co. has agreed to pay $1.9 million to settle a lawsuit claim that it had a monopoly in the bidding process for distributing food at hundreds of Iowa schools for 14 years.

See what's happening with budgets and how operators are cutting costs. 

Wholesale prices for choice-grade beef—the main variety consumed in the U.S.—surged 11% from May 2013 to May 2014, according to the U.S. Department of Agriculture.

Stadiums and other venues that employ Centerplate for food and beverage concessions have been informed that the ouster of the company’s CEO will be announced on Tuesday.

John Lindower, foodservice manager at Blue Cross Blue Shield of South Carolina, in Columbia, treasures his five children, dreams of an Australian vacation and is sure he once ate dog.

Metz Culinary Management, based in Dallas, Pa., has promoted Craig Solomon to senior vice president of healthcare, president and CEO Jeff Metz has announced.

he overall gender pay gap has been well-documented, but a new report shows it’s particularly pronounced in the food service industry, where women are being underpaid in just about every job – even when accounting for tips.

Three Takes On offers several different versions of the same classic dish. This month, we scoped out three hummus recipes, including Roasted Red Pepper Hummus, White Bean Hummus and Black-eyed Pea Hummus with Pita Chips.

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