Segment: B&I

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Twenty-one percent of operators offer incentives to their customers to help them make healthier dining decisions, according to The Big Picture.

Virginia Ohanian, director of culinary and nutrition services at St. Andrews Estates, in Boca Raton, Fla., admires her mother, drinks “a ton” of skim milk and wishes she could be a barefoot water skier.

Vinnie Livoti, director of food services, modified this recipe, which some might already consider healthy, to be less salty.&n

Ashley Basque, R.D., clinical dietitian, York Nursing and Rehabilitation Center, Philadelphia, is the only dietitian on staff for a 240-bed facility, never gets behind in her work and always finds time to assist others in any area she can.  

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