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B&I

Steal This Idea

Make a game of it

 Sep. 30, 2014

One example is the Potato Story game, in which we divide employees up into groups of four or five and ask them to create a short story

Operations

A matter of perspective

 Sep. 30, 2014

We asked non-commercial operators how they believe the industry is viewed by their peers in the commercial restaurant business. Most operators felt the restaurateurs have a negative perception of the non-commercial market.

Operations

Idaho schools should see more local produce on menus

Sep. 26, 2014

The Idaho State Department of Agriculture will use a $18,000 federal grant to conduct four events around the state designed to increase the amount of local food being included in school menus.

Operations

Food, drink companies agree to restrictions on how they target kids

Sep. 25, 2014

CEOs from some of the world's leading food and non-alcoholic beverage companies, plus members of the International Food & Beverage Alliance (IFBA), have unveiled enhanced global commitments in the field of food and non-alcoholic beverage marketing to children.

Operations

Cure to a crisis?

By Paul King on Sep. 25, 2014

The October issue of FoodService Director will contain an Analysis piece I wrote entitled “The Great GMO Debate.” The article examines the concept of genetic engineering in agriculture and why some people, companies and organizations are so high on it while others are convinced it could mean the death of agriculture.

Operations

Va Tech franchises among most visited in the nation

Sep. 24, 2014

The long lines at the on-campus Bruegger’s Bagels and Qdoba have landed the two franchises the No. 1 and No. 3 spots on the companies' most visited locations.

Menu

Taking stock of snacks

By Marygrace Taylor on Sep. 24, 2014

As between-meal eating grows increasingly popular, the humble snack has become nearly as important as breakfast, lunch and dinner.

Operations

Big soda makers agree to cut American's drink calories

Sep. 24, 2014

The three largest soda companies — Coca-Cola, PepsiCo and the Dr Pepper Snapple Group — have pledged to cut the number of sugary drink calories that Americans consume by one-fifth in about a decade.

Menu

September 2014: Desserts

Sep. 23, 2014

Click through Snapshots of all the dessert recipes from the September 2014 issue. This month features custards and puddings.

Steal This Idea

Herb garden giveaway

Sep. 22, 2014

One of the ways we celebrated Earth Day this year was by incorporating fresh herbs into some of the dishes served at each station, such as Mint Chicken and Basil Pasta.

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