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Get ready for ramen

 By Marygrace Taylor on Nov. 13, 2014

Operators are taking this Asian noodle soup, once the packaged stuff of college dorms, to new heights.

Operations

Aramark considering Apple Pay for stadiums

 Nov. 13, 2014

Foodservice contractor Aramark is considering the adoption of Apple’s iPhone payment system as a way for stadium customers buying food and beverages at their seats to pay for the purchase, president and CEO Eric Foss told financial analysts.

Operations

How to create an event around a single, locally sourced food

By Becky Schilling, Kate Parham Kordsmeier, Megan Warmouth and Paul King on Nov. 13, 2014

Developing a comprehensive culinary and educational event around one local foundation of the food supply—the honeybee.

Operations

Denny’s to develop new college format

Nov. 13, 2014

The Denny’s family restaurant chain plans to expand its presence on college campuses by opening more units of a fast-casual variation called The Den, patterned after the outlet that opened at the University of Alabama at Birmingham.

Operations

Luby’s contract operations generate double-digit revenue growth

Nov. 13, 2014

The foodservice management division of the Luby’s cafeteria company boosted revenues for the fiscal year ended Aug. 27 by 11.4 percent, to $18.6 million, the company announced.

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November 2014: Desserts - Cheesecake

Nov. 10, 2014

Snapshots of all the recipes from the November 2014 issue featuring cheesecake.

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November 2014: Ramen

Nov. 10, 2014

Click through Snapshots of all the recipes featuring menu strategies from the November 2014 issue. This month features ramen.

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November 2014: Gluten free

Nov. 10, 2014

Snapshots of all the recipes featuring gluten free dishes from the November 2014 issue.

Operations

Rex Healthcare food gets thumbs-up from Conde Nast

Nov. 10, 2014

“9 Great Meals” recommends hospital’s food; National Museum of the American Indian also gets nod.

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November 2014: Ingredients - Mediterranean

Nov. 10, 2014

Snapshots of all the recipes featuring Mediterranean dishes from the November 2014 issue.

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